Glucose Oxidase (Food Grade): 10,000 U/g
Catalogue Number: BAK-001-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Other Enzymes |
| Shipping Condition: | Dry Ice |
| Unit(s): | 1 kg |
Description
Description: Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4
Additional Text
Concentration
10000 U/g
CAS Number
9001-37-0
Short Description
Baking Enzyme
Biological Activity
10,000u/g
BAK-001 Datasheet
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