AGEs
Catalogue Number: BS-1158P-BSS
| Manufacturer: | Bioss Inc |
| Type: | Other Proteins |
| Host Cell: | Store at -20°C for 12 months. |
| Shipping Condition: | Blue Ice |
| Unit(s): | 10 mg |
Description
Description: Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins).[1] "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation. The AGE modified BSA was produced by reacting BSA with glycolaldehyde under sterile conditions followed by extensive dialysis and purification steps.
Additional Text
Gene Name
ALB
Uniprot ID
P02769
Gene ID
280717
Short Description
Purified native protein
Endotoxin
> 95% as determined by SDS- PAGE
Storage Note
0.01M PBS.
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