Catalogue Number: CSB-AP000131HU-CSB
| Manufacturer: | Cusabio Biotech |
| Shelf Life: | 6 months |
| Molecular Weight: | 15.8 kDa |
| Physical state: | Lyophilized |
| Type: | Other Enzymes |
| Alias: | EC 1.15.1.1, hSod1 |
| Host Cell: | E.coli |
| Shipping Condition: | Blue Ice |
| Unit(s): | 100 ug, 500 ug |
| Host name: | |
| Clone: | |
| Isotype: | |
| Immunogen: |
Description: Destroys radicals which are normally produced within the cells and which are toxic to biological systems.
SOD1
6647
P00441
Untagged
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.