Catalogue Number: CSB-YP3324GMYA4-CSB
Manufacturer: | Cusabio Biotech |
Shelf Life: | 6 months |
Molecular Weight: | 88.1 kDa |
Physical state: | Lyophilized |
Type: | Spike Proteins |
Alias: | E2 Peplomer protein |
Host Cell: | Yeast |
Shipping Condition: | Blue Ice |
Unit(s): | 20 ug |
S
6xHIS-SUMOstar™ Tag
43740568
P0DTC2
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.