Native Aspergillus sp. Catalase (food grade): 100,000u/g
Catalogue Number: DIA-131-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Other Enzymes |
| Shipping Condition: | Dry Ice |
| Unit(s): | 1 kg |
Description
Description: Catalase is a food-grade enzyme preparation fermented by Aspergillus niger. Its main purpose is to efficiently decompose hydrogen peroxide (hydrogen peroxide), and it has the characteristics of safety and environmental protection. It can be widely used
Additional Text
Short Description
1. Remove hydrogen peroxide generated or residual after disinfection, sterilization, bleaching and processing of food, food additives and ingredients. 2. Remove the peculiar smell caused by the hydrogen peroxide generated when the food such as dairy products and egg products are irradiated with ultraviolet rays. 3. Remove residual hydrogen peroxide after disinfection of dairy equipment. 4. It can be used as a loosening agent in the production of baked goods such as bread. 5. Used in feed processing to improve animal immunity and promote recovery after illness.
Biological Activity
100,000 U/g
DIA-131 Datasheet
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DELIVERY
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