Native Candida sp. Invertase, 100 U/mg
Catalogue Number: DIA-205-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Other Enzymes |
| Shipping Condition: | Dry Ice |
| Unit(s): | 5 KU |
Description
Description: Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to
Additional Text
CAS Number
9001-57-4
Short Description
This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing β-D-fructofuranoside residue.
Biological Activity
GradeI 100U/mg-solid or more (containing approx. 70% of stabilizer)
DIA-205 Datasheet
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