Catalogue Number: E-BC-K005-M-ELA
| Manufacturer: | Elabscience |
| Shelf Life: | 12 months |
| Type: | Enzyme Assays |
| Shipping Condition: | Blue Ice |
| Unit(s): | 96 T, 500 assays |
| Range: | 0.97-34.74 U/g tissu |
| Sensitivity: | 0.97 U/g tissue |
| Sample type: | Tissue |
| Sample size: |
Description: The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.
2-8°C