Catalogue Number: LS-G56239-LSP
| Manufacturer: | LifeSpan BioSciences Inc. |
| Shelf Life: | 6 months |
| Physical state: | Lyophilized |
| Type: | Fusion Protein |
| Host Cell: | E.coli |
| Shipping Condition: | Blue Ice |
| Unit(s): | 1 mg, 100 ug, 20 ug |
2023
ENO1
ENO1, Alpha Enolase, Alpha enolase like 1, ENO1L1, Enolase 1, MBP-1, MBPB1, MPB1, MYC promoter-binding protein 1, NNE, Phosphopyruvate hydratase, Alpha-enolase, Tau-crystallin, MBP1, MPB-1, C-myc promoter-binding protein, Enolase 1, (alpha), Enolase-alpha, Non-neural enolase, Plasminogen-binding protein, PPH
10xHIS Tag
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.