Rat FABP3 / H-FABP Protein (Recombinant 6His-SUMO, N-terminus) (aa2-133)
Catalogue Number: LS-G56248-LSP
| Manufacturer: | LifeSpan BioSciences Inc. |
| Shelf Life: | 6 months |
| Physical state: | Lyophilized |
| Type: | Fusion Protein |
| Alias: | FABP3, H-FABP, Fatty acid-binding protein 3, M-FABP, MDGI, O-FABP, FABP11, Fatty acid binding protein 11 |
| Host Cell: | E.coli |
| Shipping Condition: | Blue Ice |
| Unit(s): | 1 mg, 100 ug, 20 ug |
Additional Text
Gene ID
2170
Gene Name
FABP3
Protein Tag
6xHIS-SUMO Tag
Storage Note
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
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