Pig CALR / Calreticulin Protein (Recombinant 6His, N-terminus) (aa18-417)
Catalogue Number: LS-G57131-LSP
| Manufacturer: | LifeSpan BioSciences Inc. |
| Shelf Life: | 6 months |
| Physical state: | Lyophilized |
| Type: | Fusion Protein |
| Alias: | CALR, Calregulin, CC1qR, CRP55, CRT, CRTC, ERp60, Grp60, RO, SSA, Calreticulin, HACBP |
| Host Cell: | Yeast |
| Shipping Condition: | Blue Ice |
| Unit(s): | 1 mg, 100 ug, 20 ug |
Additional Text
Gene ID
811
Gene Name
CALR
Protein Tag
6xHIS Tag
Storage Note
Avoid freeze-thaw cycles. Store working aliquots at 4°C for up to 1 week. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 1 year at -20°C/-80°C.
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