Catalogue Number: PKSQ050091-ELA
| Manufacturer: | Elabscience |
| Shelf Life: | 12 months |
| Type: | Fusion Protein |
| Alias: | LEP;Leptin;OB;OBS;Obese Protein;Obesity Factor|Leptin;Obese Protein;Obesity Factor;LEP;OB;OBS |
| Host Cell: | Pichia pastoris |
| Shipping Condition: | Blue Ice |
| Unit(s): | 10 ug, 50 ug |
Description: Recombinant Carassiusauratus Leptin is produced by our Yeast expression system and the target gene encoding Pro22-Cys171 is expressed with a 8His tag at the N-terminus.
B8YI02
HIS Tag
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.