Catalogue Number: PRBT-012-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Bacterial Strains |
| Shipping Condition: | Dry Ice |
| Unit(s): | 1 kg |
Description: There are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes cannot break down
10 BCFU/g
• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.
• 10 billion CFU/g; • Overage provided.