Lactobacillus casei Freeze Dried Powder, 10 B CFU/g
Catalogue Number: PRBT-014-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Bacterial Strains |
| Shipping Condition: | Dry Ice |
| Unit(s): | 1 kg |
Description
Description: Lactobacillus Casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria
Additional Text
Concentration
10 BCFU/g
Short Description
Lactobacillus casei has application as human probiotics (health-promoting liveculture), as acid-producing starter cultures for milk fermentation, and asspecialty cultures for the intensification and acceleration of flavordevelopment in certain bacterial-ripened cheese varieties.
Biological Activity
• 10 billion CFU/g; • Overage provided.
PRBT-014 Datasheet
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