Lactococcus lactis Freeze-drying powder, 10 B CFU/g
Catalogue Number: PRBT-026-CRZ
| Manufacturer: | Creative Enzymes |
| Type: | Bacterial Strains |
| Shipping Condition: | Dry Ice |
| Unit(s): | 1 kg |
Description
Description: L. lactis LLa61 was isolated from yogurt. L.lactis LLa61 is of crucial importance for manufacturing dairy products, such asbuttermilk and cheeses. When L. lactis ssp. lactis is added to milk, thebacterium uses enzymes to produce energy molecules (ATP),
Additional Text
Concentration
10 BCFU/g
Biological Activity
• 10 billion CFU/g; • Overage provided.
PRBT-026 Datasheet
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