Streptavidin (Lyophilized, Preservative Free) (HRP)

Catalogue Number: S7973-97D-USB

Manufacturer:United States Biological
Shelf Life:12 months
Physical state:Supplied as a lyophilized powder from 0.01M sodium phosphate, 0.25M sodium chloride, pH 7.6, 15mg/ml BSA (IgG and Protease Free). No preservative added. Labeled with horseradish peroxidase (HRP). Reconstitute with 1ml sterile dH2O.
Type:Avidin/Streptavidin Biotin Products
Host Cell:Streptomyces avidinii
Shipping Condition:Blue Ice
Unit(s): 1 mg
Application: ELISA, WB, DB, IHC

Additional Text

Caution

FOR RESEARCH USE ONLY

Specificity

Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-peroxidase and anti-streptavidin. No reaction was observed against anti-avidin.

Purification

Ion Exchange